Principle

The density of water and glycerol is determined as a function of
temperature using the Mohr balance.

Benefits


Mohr density balance enables high-precision measurements

Interdisciplinary use also in applied sciences or physical chemistry



Tasks

The density of water and glycerol is measured in 1 to 2 °C steps
over a temperature range from 0 to 20 °C, then in larger steps up
to 50 °C.

What you can learn about


Hydrogen bond

Water anomaly

Volume expansion

Melting

Evaporation

Mohr balance