Principle

Heated specimens are placed in a calorimeter filled with water
at low temperature. The heat capacity of the specimen is determined
from the rise in the temperature of the water.

Benefits


Flexible experimenting thanks to wireless data transmission

Data acquisition with tablets possible

Simplified implementation: all pre-settings already prepared



Tasks


To determine the specific heat capacity of aluminium, iron and
brass.

To verify Dulong Petit’s law with the results of these
experiments.


What you can learn about


Mixture temperature

Boiling point

Dulong Petit’s law

Lattice vibration

Internal energy

Debye temperature