Principle
Carbon dioxide reacts with calcium hydroxide to form a white precipitate of calcium carbonate. Mineral water frequently contains natural or added carbon dioxide. Carbon dioxide forms a weak acid with water, carbonic acid. Carbon dioxide is therefore designated as the anhydride of carbonic acid.

 

What you can learn about



Verification procedures for carbon dioxide in foods 



 

Benefits


Easy teaching and efficient learning by using interactive experimentation PHYWE-Software

Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered